BAIN MARIE

Model                  : TE110070BM
Brand                  : Tupado
Size                      : 1100 x 700 x 850 mm 
Material               : Steel  Type Plate 201
Plate Thickness  : 1.0 mm
Capacity               : 3 Gastronome 
Electric heater    : watt
Door                     : Cabinet Swing

Keeping Food Warm

In buffet settings or during food service, bain-maries are used to keep prepared dishes warm for extended periods without drying out or overcooking.

Precise Temperature Control

Bain-maries allow for precise temperature control, making them suitable for tasks that require precise cooking temperatures, such as tempering chocolate or making delicate sauces.

Even Heating

The water surrounding the food container provides a gentle and uniform heat distribution, preventing hot spots and reducing the risk of scorching or burning delicate foods.