"Dry aging stainless steel" appears to be a misinterpretation or a confusing term. Dry aging typically refers to the process of aging meat in a controlled environment, without any protective coverings, to enhance its flavor and tenderness. This process involves hanging meat in a temperature and humidity-controlled environment for a certain period, allowing natural enzymes to break down the muscle tissue, resulting in a more tender and flavorful product.
Size : 680 x 700 x 2150 mmType : Dry Aging Pass Through
